Superb aperitif; try also with blinis, lobster, scallops, smoked and poached salmon.
“Lovely buttery character, even a bit of parmesan cheese on the nose. Really interesting and complex. Very wine-y. I would expect this to be divisive because the flavours are quite unusual, but I love it. There is loads of texture and freshness and good persistence.”
Score 17.5 / 20
Richard Hemming – www.jancisrobinson.com
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