Description

Level 2: A three-day in-depth study of the characteristics of wine, wine styles and quality and you’ll learn about different production methods, and how to store, select and serve wine.  You’ll also learn about food pairing and how different foods can be chosen to bring out the best flavours of the wine.

The course is delivered one day per week for three weeks and will require around 11 hours of personal study in between the classroom study days.

For more information about our next Level 2 course in September 2019 please contact info@fizzonfoot.com or call 01323 737271.

The course will run on 3 consecutive Thursdays: 5th, 12th and 16th September 2019.

Refreshments and lunch will be included.