Here is Francois from the Hydro Hotel demonstrating the art of Sabrage – not with a sabre but with a silver cake knife!
Francois is an experienced sommelier who looks after the Pop & Pour events for us. A sommelier is a well-trained and knowledgable wine professional. This can be dangerous – so please don’t try this at home!
https://fizzonfoot.com/wp-content/uploads/2019/07/Featured-Image.png6711202Sophie Curtishttps://fizzonfoot.com/wp-content/uploads/2018/05/logo-1-1030x650.jpgSophie Curtis2019-07-10 15:42:122019-07-10 16:12:18The Art of Sabrage