This English Wine Week, we’re raising a glass to everything that makes home-grown wine worth celebrating. Here’s why the world is finally paying attention.
The Awards Speak for Themselves
English wine is no longer politely applauded at international competitions, it’s winning them outright.
At the International Wine Challenge 2025, for the first time in thirty-four years, the Champion Sparkling Trophy went to a wine that wasn’t Champagne. It went to Nyetimber of West Sussex, whose Blanc de Blancs Magnum 2016 beat the entirety of Champagne, Cava, and Prosecco to claim the top sparkling prize at the world’s most rigorous wine competition. A landmark moment for English wine and a shot heard around the wine world.
The wins don’t stop at bubbles. Lyme Bay Winery in Devon made history at the same IWC, collecting an extraordinary four Trophies for its still wines, including the English White Trophy and English Red Trophy. Proof that English wine’s ambitions now stretch well beyond sparkling.
The momentum has continued into 2026. At the International Wine Challenge 2026, Everflyht Wine Estate in Sussex claimed the English Sparkling NV Trophy for their Cuvée Edition 3 NV, celebrated for its precision, elegance, and exceptional craftsmanship, fittingly, in the estate’s tenth anniversary year.
At the Decanter World Wine Awards 2026, Balfour from Kent secured a Best in Show for their Blanc de Blancs 2018, while Winding Wood from Berkshire made history with the county’s first-ever Platinum medal for their Rosé Brut 2022. These aren’t lucky breaks. This is a pattern a consistent, upward trajectory that the international wine world has sat up and taken note of.
Meanwhile, the WineGB Awards 2026 assessed 372 wines from across England and Wales, with judges noting not just quality but remarkable breadth. Alongside the classic sparkling styles, they found excellent examples of Sauvignon Blanc, Riesling, and even disease-resistant varieties like Divico and Cabernet Jura, a sign that English winemakers are experimenting, innovating, and succeeding on multiple fronts.
A Bumper Harvest and a Maturing Industry
The 2025 harvest was a landmark moment for English wine production. UK vineyards produced 124,377 hectolitres, equivalent to more than 16.5 million bottles, a staggering 55% increase on 2024. That’s not just good weather. That’s an industry investing heavily, expanding its vineyard land, refining its viticulture, and reaping the rewards.
From Sussex to Somerset, Kent to the Cotswolds, vineyards are producing wines of genuine world-class quality. And with that growth comes something even more significant: recognition on the map.