Camel Valley 2016 Special Reserve

Based in Cornwall this is from a family run vineyard creating this fresh and fruity traditional method sparkling wine, perfect for all celebrations. Fresh yeasty aromas, English hedgerow scents with good acidity and a touch of honey on the palate.

Following primary fermentation the base wine was matured on fine lees for up to ten months before it was bottled with a liqueur de tirage and a secondary fermentation occurred in-bottle. After 18 months ageing sur latte the wine was disgorged with the addition of a Brut level dosage.